For business like Restaurant, Hotel, Catering, Supermarket etc walk in cold rooms are the best solution where you can store your food products long and fresh.
There are various kind of walk in cold rooms based on product application to store. In cold rooms temperature can be maintained from +15 deg C to -45 deg C. fundamentally cold rooms have been clasified in two catagory
1. Chiller Room (-15 deg C to -5 deg C)
2. Freezer Room (-10 deg C to -45 deg C)
So what product you want to store. Before selecting cold rooms, you should have clear answers for below.
Require Temperature to sotore products

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