Cold Rooms for Restaurant

Types of Cold Room

 Cold Rooms are the confined spaces where a certain climatic conditions are maintained to specific application as storage of products for long, manufacturing process etc. 

Cold Rooms can be classifies as per many factors as Size, temperature or construction etc. 

Cold Rooms based on temperature range

     1. Chiller Room (+ Temperature) 

     2. Freezer Room (- Temperature) 

     3. Blast Chiller(+ Temperature) 

     4. Blast Freezer (-30 deg C to -45 C 

Chiller Room: The cold room temperature between 0 degree to 16 degree is called chiller room and its application is to store fresh products, beverages, dairy and medicines etc. 

Freezer Room: The cold room temperatre between -6 to -28 deg C is called freezer Room and it application is to store frozend food products like frozen poultry, meat, fish, ice cream etc.

Blast Chiller: Blast chiller is a cold room where products are chilled quickly to preserve the quality of product for long. Before storing in chiller rooms, we bring down the product temperaure to +5 deg around. The main purpose of blasting is to protect the quality of product. 

Blast Freezer: Blast freezer is cold room where product are frozen to -20 deg temperature. When product is frozend, it is preserve in freezer room for long time. So Blast freezer has same purpose as Blast chiller to bring down the product temperature without loosing product quality. 

 

Cold Room solution to store your product long & fresh

 Your foods products which are perishable and you want to retain quality. To store your product long and maintain the quality, Refrigeration is the technology which make it possible and make your worry light. 

For business like Restaurant, Hotel, Catering, Supermarket etc walk in cold rooms are the best solution where you can store your food products long and fresh. 

There are various kind of walk in cold rooms based on product application to store. In cold rooms temperature can be maintained from +15 deg C to -45 deg C. fundamentally cold rooms have been clasified in two catagory

    1. Chiller Room (-15 deg C to -5 deg C)

    2. Freezer Room (-10 deg C to -45 deg C) 

So what product you want to store. Before selecting cold rooms, you should have clear answers for below. 

    Require Temperature to sotore products